Welcome to the website of the Research Group for Insect Production and Processing

At the Research Group for Insect Production and Processing at KU Leuven, we are dedicated to advancing the frontier of sustainable food production, environmental stewardship, and innovation.

Our mission is to harness the potential of insects as a transformative resource for addressing global challenges in food security, resource efficiency, and waste reduction.

Through interdisciplinary collaboration and cutting-edge research, our group strives to:
1. Advance Knowledge: Aside from applied research, we focus on fundamental research to deepen our understanding of insect biology, behavior, and nutritional composition. By uncovering valuable insights, we aim to unlock the full potential of insects as a sustainable resource for the bio-economy.
2. Innovate Technology: By developing innovative technologies for insect production, harvesting, and processing, we seek to streamline and optimize insect-based systems. Our technological advancements are geared towards scalability, sustainability, and practicality to facilitate widespread adoption.
3. Educate and Collaborate: We foster a collaborative environment where researchers, students, industry partners, and policymakers can collaborate to address the complex challenges in industrial insect production and processing. Through knowledge dissemination and educational initiatives, we strive to empower the next generation of leaders in sustainable food systems.
4. Impact Policy: Recognizing the importance of policy frameworks in shaping the future of food production, we engage with policymakers and stakeholders to inform evidence-based decisions that support the integration of insect-based solutions into global food systems.
5. Cultivate Awareness: We aim to raise public awareness about the benefits of insect-based food production and its role in a more resilient and sustainable future. Our outreach efforts span from scientific communication to community engagement.

Join us in shaping a future where insects lead the way to sustenance and sustainability.

Prof. dr. Mik Van Der Borght        

Coordinator of Research Group for Insect Production and Processing